The cross-bridge rice noodles originated from Mengzi, Yunnan Province. According to folklore, there is a south lake in Mengzi, Yunnan Province, and there is an island in the center of the lake. In the past, there was a scholar who went to the island every day to study, and his wife sent food to the island every day. His wife sent food to the island every day. When the husband forgot to eat because he was studying so hard, he lost weight, so his wife killed an old hen for him. After the hen was stewed, the wife went to the island and gave it to her husband. After a long time, the wife saw her husband burying himself in his studies, and the food did not move a bit, but the chicken soup was still hot. It turned out that a thick layer of chicken oil on the chicken soup played the role of insulation. The clever wife thus invented the method of putting rice noodles into the oil soup. The story became a good one, and people followed suit to eat it. Because the wife must send rice is connected to the island of a small bridge, this rice noodle has a nice name - bridge rice noodle.
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