Long fish noodle is a folk food with a long history in Gaoyou Lake. According to legend, when Qianlong passed by this place on his way to Jiangnan, a local peasant woman offered a bowl of long fish noodles to relieve the lack of the emperor's journey. After the Qianlong meal, greatly appreciated. Since then, the fame has spread far and wide. Over the years, the long fish noodles have been loved by the food capacity. With the rise of tourism, the unified cuisine has been passed on and more people have tasted the deliciousness of long fish noodles. In 2009, the restaurant was opened in the hometown of Emperor Yao and the lotus city of Jinhu, named Fanshui Long Fish Noodles, and then registered its own trademark "Yao Palm Frame" with the reputation of Yao Township.
The main ingredients are selected from the local lake fresh wild long fish, which is delicious and nutritious. On the premise of preserving the traditional cooking techniques, it highlights the essence of the original flavor of Huaiyang cuisine. More than ten kinds of long fish noodle winding head are produced, especially famous for the two flavors of red and white soup, which are highly praised. And enjoy a high reputation in the area of Suzhou, Wuxi and Chang. A large number of well-known people, industry peers have come to taste the exchange.
Special recommendation: long fish noodles, long fish over rice, fish fillet over rice
