Yaoxiangguo Guanzhi Handmade Sauce Culture Transmission Base (Jiulongkou Soy Sauce Shop) covers an area of about 1400 square meters. Tourists can deeply understand the origin, development and production process of soy sauce and vinegar culture, and also can personally make soy sauce and vinegar to experience the fun of the production process. The museum integrates production and display, storage and sales, and vividly presents the ancient and traditional sauce culture, technology and products to the world.
Mr. Ye Yingqun is the fifth generation inheritor of Jiulongkou Soy Sauce Shop, Jiulongkou Soy Sauce Shop has gone through nearly 150 years, during which it has experienced many wars, disturbances, regime changes and social changes, and has never stopped brewing production. Its continuous innovation ability and acuity to market demand, as well as the inheritors' love for this cause, are the secrets of its survival across three centuries.
He is determined to continue the ancient brewing technology in China, so that more people can enjoy the hand-made soy sauce that is truly pure, natural and delicious without blending, zero addition.
Soy Sauce Shop uses an ancient method that continues for thousands of years. Every spring and autumn, the ingredients are steamed, fermented, and made into sauce mash and vinegar mash, using the perfect proportion of bean flour and a whole year of sun and night drying. The soy sauce made in this way is fresh and fragrant, red and bright in color, rich and charming in aroma, rich in nutrition, mellow and wall-hanging in soy sauce, rich and fine and lasting in foam, without adding any coloring, preservatives, fresh flavoring agents, thickening agents, etc. It is a real traditional natural soy sauce and vinegar product.
Recommended tour duration: 30 minutes
